Heat oil in a pan. Beat the eggs in the pan and fry with the halved tomatoes. Put the bread in the toaster. Season the eggs with salt, pepper, basil and paprika powder. Use salt and basil for the tomatoes.
Brush the bread with olive oil, season with salt and season with basil, oregano and paprika powder. Place the finished fried eggs on the bread and serve the tomatoes next to them with a few fresh basil leaves.
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