Summary

Ingredients

• 1 aubergine (s), approx. 350 - 40 g each
• a bit salt
• lots olive oil
• Oil (mint oil) / mint paste, see my recipes

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Instructions

1. Wash the aubergine and cut across into 1 cm thick slices. Sprinkle these with salt and let stand for a while.
2. Dab the escaping water and fry the aubergines in a non-stick pan over medium heat in plenty of olive oil. Brush the aubergine slices with the mint oil about 5 minutes before the end.
3. The aubergines can be served warm or cold, e.g., at a buffet, eat. If you want or should save fat, you can also cook the aubergines in the oven.