Summary

Ingredients

• 15 leaves sage
• 200 g onion (s)
• 2 tablespoon clarified butter
• 1 tablespoon flour
• 1 teaspoon paprika powder, noble sweet
• 6 egg (s)
• pepper
• Sea salt, fine

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Instructions

1. Peel the onions and cut into thin rings.
2. Heat 1 tablespoon clarified butter in a pan. Briefly fry the sage leaves until crispy, remove and drain on paper towels.
3. Heat the remaining clarified butter in the pan. Dust onion rings thinly with flour and fry in a pan over medium heat for about 10 minutes. Turn occasionally. Season with salt and paprika powder.
4. Place eggs one at a time on top of the hot onions, moving the onions a little with a spoon so that the eggs sink to the bottom of the pan and get more heat.
5. Cover with a lid and let the eggs set over medium heat.
6. Remove from heat and season with salt and pepper.
7. Scatter the fried sage leaves on top.
8. Roasted farmer`s bread tastes good with it!