Summary

Ingredients

• 0.5 kg ½ carp or 8 fish fillets
• 10 slices ginger root, thin
• 6 cloves garlic
• 3 lemongrass stalks, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 8 tablespoon oil

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Instructions

1. Wash the fish and remove it if necessary. Mash the ginger, garlic, lemongrass, salt and pepper in a mortar. Cover the fish with half of this paste and let stand for 1 hour.
2. Fry the fish in the oil until golden brown, then remove. Brown the remaining paste in the remaining oil and serve as a sauce with the fish.
3. Serve with a mixed salad and cooked jasmine rice.