Summary
Ingredients
Instructions
- First separate the eggs and mix the yolks with the wine, flour and a little salt. Beat the egg white until stiff and fold into the mixture.
- Heat the oil in a container suitable for deep-frying to 150 degrees, check with a wooden spoon, if bubbles form on the handle, the oil is hot enough.
- Meanwhile, salt and pepper the fish and turn it in a little flour, then pull it through the batter and fry in the hot oil for about 3 - 4 minutes.
- Drain on kitchen paper for approx. 60 seconds.
- Fries, for example, go well with it, and the Sauce for Backfisch from darklion is highly recommended.