Serve your loved ones fried fish with such an unusual salad and you will not escape praise for what a skillful cook you are.

Summary

Ingredients

• Orange – 2 pcs.
• Fennel (cut into thin strips) – 2 cups
• Fennel greens – 1 teaspoon
• Olive oil – 2 tbsp
• Salt – 0.75 teaspoon.
• Ground black pepper – 0.5 teaspoon.
• Fillet of red fish – 120 g
• Thyme leaves – 0.5 teaspoon

Print Recipe Pin Recipe

Instructions

1. Peel the oranges and divide into wedges (do this over a bowl, keeping the juice flowing down).
2. Place the fennel and orange wedges in a large bowl. In a small bowl, combine 2 tablespoons of reserved orange juice, fennel greens, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Whisk lightly. Pour over the salad with this dressing, mix.
3. Heat the remaining 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle the fish with the remaining salt, pepper, and thyme. Place fish in skillet and fry until tender, about 4 minutes on each side.

Enjoy your meal!