Summary

Ingredients

• 1 kg mushrooms, fresh, cleaned forest mushrooms
• 3 onion (s)
• salt
• pepper
• 100 g mararine
• 50 g butter
• parsley

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Instructions

1. Clean the forest mushrooms well and cut into small pieces (do not wash if possible).
2. Cut the onions into cubes.
3. Fry the mushrooms in a wide pan with the margarine. The mushrooms leak fluid for a long time. When the liquid has evaporated completely, add a little margarine, add the onion cubes and fry until the mushrooms are a little browned. Now season with salt and pepper to taste.
4. If you like, you can now add a little butter for the taste. Garnish with a little parsley and enjoy your meal.
5. We like a simple wholemeal bread and butter with it!