Summary

Ingredients

• 1 sachet gnocchi
• 1 scoop / n mozzarella (minis)
• some cherry tomatoes
• some basil
• 1 tablespoon olive oil or butter
• some salt and pepper
• 2 cloves garlic

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Instructions

1. Melt some olive oil or butter in the pan. Now fry the gnocchi. If they get easily colored, add 2 - 3 cloves of garlic, cut or pressed (if you like garlic, a little more is possible). Season with salt and pepper.
2. Then add the cherry tomatoes and mozzarella balls. Fry briefly until the mozzarella starts to melt. Now a little more basil over it.
3. Goes perfectly with grilled food or simply with bread to a delicious steak.