Summary

Ingredients

• 500 g pasta
• 200 g Emmentaler cheese, rated
• 200 g cooked ham
• 100 g bacon or diced bacon
• 1 clove garlic
• 1 bunch spring onion (s)
• 2 medium onion (s)
• 1 bunch parsley
• 1 bunch chives
• 1 bunch thyme
• salt and pepper
• Paprika powder, noble sweet
• turmeric

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Instructions

1. Cook the pasta in salted water according to the instructions on the package and let it drain.
2. Cut the ham and bacon into strips. Peel and dice the onions. Cut the leek into small rings. Finely chop the herbs.
3. Heat some oil in a large pan or wok and then fry the ham, bacon, onions, garlic and leeks for about five minutes until the onions are translucent.
4. Now add the drained pasta and fry everything, stirring constantly. Fry everything until the pasta and ham show signs of frying.
5. Add the chopped herbs, paprika powder and turmeric and mix well. Season to taste with salt and pepper.
6. Finally sprinkle the grated cheese over it and mix over a low heat until the cheese has melted.