Go Back

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

Fried Kale
Fried Kale
Print Recipe Pin Recipe

Instructions

  1. Cut the bacon and onions into cubes. Wash and drain fresh kale.
  2. Heat the oil in a pan and fry the bacon until crispy, then add the onions and fry them briefly. When the onions are translucent, add the kale. Fry for about 10-15 minutes, adding a little water if necessary. Shortly before the end of the cooking time, add the vegetable stock and mustard, and pepper if desired.
  3. Boiled potatoes and smoked pork or thin ribs go well with this.