Summary

Ingredients

• 1 large kohlrabi
• 1 small onion (s)
• Oil, for frying
• salt and pepper
• Caraway powder or spices your choice

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Instructions

1. Peel and roughly grate the kohlrabi. Peel the onion, cut lengthways and cut into fine half rings.
2. Heat a pan, add a dash of oil and sauté the onion. Add the kohlrabi, stir and reduce the temperature a little. Place the lid on the pan, stirring occasionally. The kohlrabi is done after 5 minutes at the latest. Season with salt, pepper and, if you like, caraway seeds or spices of your choice.
3. Tip:
4. You can also mix the kohlrabi with many other vegetables or just cook other varieties.