Summary

Ingredients

• 500 g lamb`s lettuce
• 4 tomato (s)
• 200 g tofu
• some salt and pepper
• 50 ml balsamic vinegar (crema di balsamic vinegar)
• some oil for frying

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Instructions

1. Wash and drain the lamb`s lettuce. Wash the tomatoes, remove the stalk and cut into small pieces. Also dice the tofu and season with salt and pepper.
2. Heat some oil in a pan (preferably one with a high rim). First put the tomatoes in the pan, as these take the longest cooking time. Then add the lamb`s lettuce and tofu. Swing in the pan over high heat for about 3 - 4 minutes until the salad collapses.
3. Then arrange on plates or in a bowl and drizzle with the balsamic cream. If necessary, season with salt and pepper.