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Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

Fried Mashed Potatoes with Homemade Liver Sausage
Fried Mashed Potatoes with Homemade Liver Sausage
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Instructions

  1. Fry the puree in a pan with a teaspoon of butter so that it gets a little color. Add the liver sausage to the mashed potatoes and allow to melt. Mix everything together well and serve with pickle or beetroot salad.
  2. Instead of homemade liver sausage, you can also use black pudding or potato sausage.