Summary

Ingredients

• 4 scoops mozzarella (preferably buffalo mozzarella)
• 8 slices Parma ham
• pepper
• 16 leaves sage, small
• 2 tablespoon mustard (fig mustard)
• 2 tablespoon balsamic vinegar
• 3 tablespoon olive oil
• 0.5 ½ bunch rocket
• 1 tablespoon butter

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Instructions

1. Pat the mozzarella dry and cut in half horizontally. Sprinkle each slice of ham with pepper and cover with a sage leaf. Wrap one half of the mozzarella in each.
2. Mix the mustard, vinegar, 1 tablespoon water and 1 tablespoon oil. Season with a little pepper. Wash, clean and drain the rocket. Mix everything.
3. Heat 2 tablespoons of oil and butter. Fry the mozzarella parcels with the seam side down for about 2 minutes. Then turn and fry for another 2 minutes. Drain on kitchen paper. Briefly toss the rest of the sage in the frying fat. Arrange the mozzarella parcels with sage and rocket. Baguette goes well with it.