Summary

Ingredients

• 500 g mushrooms
• 1 onion (s)
• 1 clove garlic
• 60 g bacon, smoked, mixed
• salt and pepper
• parsley

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Instructions

1. Carefully wash the mushrooms, drain and cut into slices. Dice the bacon. Peel and finely chop the onion and clove of garlic. Leave out the bacon cubes in a pan and fry the onions and garlic in it. Add the mushrooms and fry until the mushroom liquid has boiled down. Refine with parsley.
2. Goes very well as a side dish or with a warm baguette.