Summary

Ingredients

• 2 spring onion (s)
• 1 tablespoon walnut oil
• 1 handful mushrooms
• 3 egg (s)
• salt and pepper
• Parsley, chopped
• some parmesan, fresher, more grated

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Instructions

1. Cut the spring onions into rings and fry them briefly in a little oil. Quarter and add the mushrooms.
2. Whisk the eggs with a little salt and pepper. Pour the beaten eggs into the pan, stir in and let them set.
3. Put the egg mixture on a plate and serve with grated parmesan and chopped parsley.