Summary

Ingredients

• 500 g spahetti
• Salt water
• 4 egg (s)
• salt and pepper
• oil

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Instructions

1. Cook the spaghetti in plenty of salted water. Drain and rinse with cold water. Let cool down (approx. 2 hours).
2. Heat a pan with oil and add the pasta to the pan. Fry the pasta. Give in to oil again and again.
3. Beat the eggs and stir in a bowl with salt and pepper. When the pasta has become drier, add the egg mixture to the pasta.
4. Fry the whole thing over full heat until the pasta is crispy and the egg mixture has dried out. Season the pasta with salt and pepper.