Summary

Ingredients

• 350 g pasta, cooked (your choice)
• 1 tablespoon butter, approx. As needed
• 2 tablespoon sugar
• 1 glass fruit (compote your choice)

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Instructions

1. Lightly fry the cooked pasta in a pan with the hot butter. Take out the pasta.
2. Add 2 tablespoons of sugar to the frying fat and let it melt until it is brownish - caramelized. Add a few tablespoons of fruit juice. Briefly toss in the compote fruits (if necessary, chop them up, e.g. the peaches) and heat up. Add to the pasta.