Summary

Ingredients

• 300 g noodles, (Quick Cookin Noodles), instant
• 1 tablespoon ginger, finely diced
• 1 teaspoon garlic, finely diced
• 4 tablespoon soy sauce
• 2 tablespoon rice wine, (Mirin)
• 2 tablespoon sesame seeds, black and white
• 0.5 tablespoon ½ chilli pepper (s), finely diced
• salt and pepper
• Oil, (peanut oil)
• Oil, (sesame oil from roasted sesame seeds)

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Instructions

1. Pour boiling water over the Quick Cooking Noodles and let them steep for 5 minutes. Drain and drain well.
2. Heat the wok with approx. 4 tablespoons of oil (1: 1 sesame and peanut oil), add garlic and ginger and roast a little. Add the well drained pasta and toss.
3. Add the soy sauce, mirin and chilli, season with salt and pepper and fry the noodles until crispy.
4. Add the sesame seeds, toss again and serve.