Unusual and very tasty fried oatmeal with egg and cheese is prepared very simply and quickly, and will provide you with energy and good mood until lunchtime!

Summary

Ingredients

• Oatmeal flakes (instant) – 115 g
• Egg – 1 pc.
• Hard cheese – 35 g
• Fresh dill – 2 branches
• Salt to taste
• Ground black pepper – to taste

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Instructions

1. Prepare all the ingredients you need to make Egg and Cheese Fried Oatmeal.

   

2. Wash the egg and break it into a cup. Season with salt, pepper and stir.
3. Pour the oatmeal into a dry, non-stick skillet.
4. Put on heat. Fry the oatmeal over low heat until golden brown and characteristically nutty, about 7 minutes.
5. Pour in prepared egg and stir quickly. Close the lid and cook for 1 minute.
6. Grate the cheese on a fine grater. Remove the lid, sprinkle the grated cheese on the fried oatmeal and egg.
7. Cover and cook over low heat for 2-3 minutes. Then remove from heat.
8. Finely chop the dill. Sprinkle the cooked egg and cheese fried oatmeal with chopped dill.

   

9. Place the fried oatmeal with egg and cheese on a plate and serve.

   Enjoy your meal!