Summary

Ingredients

• 500 g okra pods
• 2 tablespoon ghee
• 2 teaspoons cumin, whole
• 1 large onion (s), halved, thinly sliced
• 0.5 teaspoon ½ coriander powder
• 0.5 teaspoon ½ ground cumin
• 0.5 teaspoon ½ chilli pepper (s), dried, ground or chilli powder
• 0.25 teaspoon ¼ turmeric
• 0.5 teaspoon ½ salt
• 0.5 ½ lime (s), the juice from it

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Instructions

1. Wash and dry the okra pods (prevents slime). Cut into pieces 1 - 1 1/2 cm in length.
2. Heat the oil and fry the cumin in it. Add the onion and stir-fry until golden (takes 4 - 5 minutes). Add the okra pieces and fry for another 10 minutes, stirring frequently. The onion should turn dark brown.
3. Add the ground spices and salt and fry for another 5 minutes. Add the lime juice, stir well and fry for another minute.