Summary

Ingredients

• 125 g butter
• 1 onion (s)
• 1 large clove garlic
• 3 pinch (s) salt
• pepper
• 1 pinch (s) sugar
• some oil for frying

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Instructions

1. Let the butter soften. Cut the onion into very fine cubes.
2. Fill a small saucepan about 2 cm with oil and fry the onions until golden brown. You should definitely stay on the stove, as the onions turn black very quickly when they turn brown. Place a stainless steel sieve on another saucepan and strain the fried onions. Let the onions cool.
3. Put the butter in a bowl and squeeze in the garlic clove. Add salt, pepper to taste and sugar. Mix with the cooled fried onions.
4. Put the butter in a cool place.
5. I do not discard the sieved oil, but keep it. It has a slight onion flavor and can still be used in many dishes.
6. The next day the butter tastes even better. We use them for baguettes, pan-fried or grilled.