Summary
Ingredients
Instructions
- Peel the onions and cut into rings. How thick the rings should be depends on your own judgment and taste. I cut thin and thick rings alternately.
- Put the onion rings in a bowl and dust them well with flour. Then turn the rings in the flour, preferably with salad servers.
- Heat the fat in a deep fryer to 175 ° C and fry the onion rings in it for 5 minutes, then they are nice and crispy.