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Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

Fried Onion Vegetables
Fried Onion Vegetables
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Instructions

  1. Peel the onions and cut into rings. How thick the rings should be depends on your own judgment and taste. I cut thin and thick rings alternately.
  2. Put the onion rings in a bowl and dust them well with flour. Then turn the rings in the flour, preferably with salad servers.
  3. Heat the fat in a deep fryer to 175 ° C and fry the onion rings in it for 5 minutes, then they are nice and crispy.