Summary

Ingredients

• 2 slices fish fillet (s) (pangasius) approx. 0 g each
• 1 lemon (s), fresh
• some olive oil for frying

For the marinade:

• 6 cl olive oil, virgin
• 1 pinch (s) salt
• 1 pinch (s) pepper, more colorful
• 1 pinch (s) garlic powder
• 1 teaspoon lemon juice

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Instructions

1. Wash the fish fillets under cold water and pat dry.
2. Prepare the marinade: Mix the lemon juice, olive oil, pepper, salt and garlic. Simply brush the fish fillets with a brush and leave it to stand for at least 1 hour.
3. Then quickly add to the pan and fry until golden in hot olive oil.
4. Add fresh lemon slices to the fish and serve.
5. All you need is a salad. Light and tasty.