Summary

Ingredients

• 120 g roasted peppers
• 1 teaspoon sesame seeds
• Chilli salt
• Olive oil for frying

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Instructions

1. Wash and dry the roast peppers. Heat the oil in a pan and fry the peppers in it.
2. As soon as the pods turn brown, season with sesame seeds and salt. Continue frying for a short time - make sure that they don`t get too soft.
3. Serve hot on a plate. B. Toasted ciabatta with herb butter.