Summary

Ingredients

• g 1,000 potato (s), peeled, washed, sliced
• salt and pepper
• 3 onion (s)
• 200 g bacon, mixed, diced

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Instructions

1. Layer the potato slices on a greased baking sheet, season with salt and pepper. Pour the onion and bacon cubes over the potatoes, fry them in the oven at 225 C until brown, this takes about 45 minutes.