Summary

Ingredients

• 250 g mushrooms, mixed, fresh, from the jar or frozen
• 1 onion (s)
• 1 clove garlic
• salt
• soy sauce
• 120 ml milk, 1.5% fat
• 20 g cheese, rated (liht)
• 1 teaspoon sauce thickener (Biobin)
• 5 jacket potatoes, more or less, as desired)
• 1 point ham, diced, low in fat
• 2 teaspoons oil

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Instructions

1. Clean the mushrooms and cut into small pieces. Peel onion and garlic and chop finely. Heat a pan with a little oil and fry the mushrooms, onions and garlic. Season with salt and soy sauce and deglaze with the milk. Stir in the cheese. Mix the biobin with a little water in a glass, pour over the mushrooms and bring to the boil until the ragout has thickened a little.
2. Peel and slice the potatoes. Heat some oil in another pan and fry the ham cubes in it, then add the potatoes and fry. Season the potatoes with a little salt.
3. Serve the potatoes with the mushroom ragout.