Fried potatoes are always delicious. Each housewife has her own favorite and proven recipe. I want to share my recipe for fried potatoes with onions and herbs.

Summary

Ingredients

• Potatoes – 700 Grams
• Bulb onion – 80 Grams
• Sunflower oil – 80 Grams
• Garlic – 1 Clove
• Dill – 20 Grams
• Salt – To taste
• Pepper – To taste

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Instructions

1. We clean and wash the potatoes.
2. Cut the potatoes and put them in the pan.
3. Fry the potatoes over medium-high heat, stirring gently with a spatula every two minutes.
4. Cut the onion into half rings and add to the potatoes after 15 minutes.

   

5. Cover the pan with a lid to steam the onion. Salt, pepper and fry for about 5 minutes.
6. When the potatoes and onions are ready, remove the pan from the heat and sprinkle everything with finely grated garlic and finely chopped dill. Cover with a lid again and let stand for a few minutes, so that the garlic and herbs give off their aromas. After a while, the dish is ready.

Bon Appetit!