Summary

Ingredients

• 300 g rice (round rain)
• 50 g parmesan, rated
• 150 g mozzarella
• 2 egg (s)
• 2 tablespoon butter
• 4 tablespoon breadcrumbs
• 2 tablespoon flour
• salt and pepper
• Flour
• Oil, for deep-frying

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Instructions

1. Cook the short grain rice according to the instructions on the packet. Mix with parmesan, butter and an egg.
2. Mix the second egg in a deep plate, lightly salt and pepper. Cut the mozzarella into small cubes.
3. Let the rice cool and shape into 8 balls. Make a depression in the balls and fill with mozzarella. Dust the rice balls with flour and bread with egg and breadcrumbs.
4. Fry in portions.