I will offer you fried river fish with a crispy crust for lunch. And cooking such a fish is easy.

Summary

Ingredients

• Fresh river fish (silver carp, carp) – 1-1.5 kg
• Salt – 1.5-2 tbsp
• Flour for breading – how much will it take
• Vegetable oil – 30 g

How to cook fried river fish:

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Instructions

1. Peel the fish. Cut the abdomen. Thoroughly clean the insides. Cut off the head and tail. Rinse the fish well.
2. Cut the prepared fish into portions. Season with salt and stir. Leave for salting for 30-60 minutes in a cool place.
3. Preheat a frying pan. Pour in vegetable oil. Breaded pieces of fish in flour and put in hot oil. Fry over medium heat on all sides until golden brown (about 4-5 minutes on each side).

   

Enjoy your meal!