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River fish fried in flour breading with spices.

Summary

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
CourseMain Dish
Servings (Default: 5)

Fried River Fish Ingredients

Fried River Fish
Fried River Fish Print Recipe Fried River Fish Pin Recipe

Fried River Fish Instructions

  1. Peel the fish, gut, wash. Cut off tail, fins, and head.
    Fried River Fish step 1
  2. Pour salt into the bag.
  3. Add flour.
  4. Add Italian herbs and stir.
  5. Put the fish in a bag with flour and spices.
  6. Seal the bag hermetically, and then shake so that the fish is evenly covered with flour.
  7. Heat vegetable oil in a frying pan. Place the fish in the pan. Fry over medium heat until golden brown, first on one side.
  8. Then turn the fish over and fry until golden brown on the other side.
    Fried River Fish step 8

Enjoy your meal!