Fried sandwiches with onions are an elementary dish to prepare. Such recipes-helpers are a definite plus because often there is no time to cook something more complicated! Hot onion sandwiches can be made for breakfast and lunch. They are hearty, mouth-watering, and delicious. Everyone likes it, and you will definitely like it!

Summary

Ingredients

• Baton – 6 slices
• Bulb onions – 1 pc.
• Egg – 1 pc.
• Salt to taste
• Ground black pepper – to taste
• Sunflower oil – 40 ml

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Instructions

1. Peel the onions and cut them into small cubes.
2. Transfer the chopped onion to a bowl, add the raw egg, salt, and black pepper to taste.
3. Stir the onion and egg

   

4. Pour oil into the pan and heat it properly. Put some of the onion mass on the loaf slices.
5. Place the prepared loaf slices in the pan, onion side down.
6. Fry the sandwiches in a skillet for about 2-3 minutes, until the onion side is browned. Then turn the pieces of loaf over and fry on the other side until golden brown.
7. Toast the rest of the sandwiches in the same way.

Enjoy your meal!