Summary

Ingredients

• 500 g tomato (s)
• 1 cucumber (s)
• 1 small onion (s) (vegetable onion)
• 1 small salad
• 1 bunch parsley
• 100 ml vinegar (white wine vinegar)
• salt
• pepper
• sugar
• 7 tablespoon oil
• 1 jar black olives
• 1 packet feta cheese, in one piece
• 1 egg (s)
• breadcrumbs

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Instructions

1. Eight tomatoes, clean the cucumber and cut into thin slices. Cut the vegetable onion into narrow wedges or roughly dice. Clean the lettuce and pluck it into bite-sized pieces. Finely chop the parsley. Mix together vinegar, salt, pepper, sugar and about 3/4 of the parsley. Beat in 5 tablespoons of oil. Mix the lettuce, tomatoes, onions and olives together. Spread the vinaigrette on top and let the salad steep a little.
2. Cut the feta into 8-12 pieces. Whisk the egg. First turn the feta in egg, then in breadcrumbs. Heat some oil in a large pan and fry the feta in it for approx. 1 minute on each side. Arrange the feta on the salad and serve sprinkled with the remaining parsley.
3. Farm bread tastes good with it.