Summary

Ingredients

• 500 g suar peas, (snow peas)
• 4 tablespoon olive oil
• salt
• Pepper from the grinder
• Granulated garlic
• Powdered sugar, amount as desired
• 20 cherry tomato (s)

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Instructions

1. Wash the snow peas, drain well and pat dry with paper towels if necessary. Cut off both ends.
2. Heat the olive oil in a non-stick pan and fry the snow peas, turning from time to time. 5 minutes on high heat is enough, they should still be nice and crunchy.
3. Season with salt, pepper and garlic granules.
4. Dust over the powdered sugar and let the pods caramelize while swirling thoroughly.
5. Take the pods out of the pan and arrange on the preheated plates.
6. Swirl the cherry tomatoes in the pan for about 1 minute and then serve over the snow peas.