Summary

Ingredients

• 250 ml mineral water
• 70 ml milk
• 1 pinch salt
• 150 g flour, smooth
• Oil, for frying out
• 3 egg (s)
• 1 liter broth, approx.

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Instructions

1. Whisk mineral water with milk, salt and eggs, then stir in the flour. A nice, creamy dough should be created.
2. Do not let a coated pan get too hot with a few drops of oil, pour in a ladle full of the batter and bake very thin pancakes.
3. Let the pancakes cool, roll them up individually and cut into thin slices.
4. Arrange in the plate and pour on the chicken or beef soup, sprinkle with chives.