Summary

Ingredients

• 4 egg (s)
• 2 tablespoon parsley, chopped
• 0.25 teaspoon ¼ salt
• 0.5 teaspoon ½ garlic, very finely chopped
• pepper
• nutmeg
• 200 g spinach, frozen or fresh
• 1 tablespoon olive oil
• 2 tablespoon spring onion (s), chopped
• 1 teaspoon sesame seeds

Print Recipe Pin Recipe

Instructions

1. Whisk the eggs and stir into the spinach with the parsley, salt, garlic, pepper and nutmeg.
2. Heat the olive oil in a pan and sweat the spring onions. Add the spinach and egg mixture and fry (stir!) At a high temperature until the omelette is light brown from below. Serve with sesame seeds.