The steaks are rubbed with a mixture of aromatic spices, fried with shrimps, and served with mustard sauce.

Summary

Ingredients

• Large shrimps (peeled) – 230 g
• Triangular beef steak – 4 pcs. (200 g each)
• Lemon juice – 1 tbsp
• Olive oil – 2 teaspoon
• Mayonnaise – 0.5 cups
• Bulgarian red pepper (chopped) – 0.5 cups
• Dijon mustard – 0.25 cups
• Green onions (chopped) – 0.25 cups
• Shallots (chopped) – 2 tbsp
• Fresh parsley (chopped) – 2 tbsp
• Honey – 1 tbsp
• Lemon juice – 1 tbsp
• Salt to taste
• Grill oil
  Spice mix:
• Celery salt – 2 tbsp
• Garlic powder – 2 tbsp
• Ground paprika – 2 tbsp
• Onion powder – 1 tbsp
• Dried oregano – 1 tbsp
• Dried thyme – 1 tablespoon L.
• Sea salt – 2 teaspoon
• Cayenne pepper – 1 teaspoon
• Ground black pepper – 1 teaspoon

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Instructions

1. Turn on the grill to preheat to medium-high temperature. Grease the grill grate with vegetable oil.
2. Combine spices in a large bowl. Set aside.
3.  Put mayonnaise, bell pepper, Dijon mustard, green onions, shallots, parsley, honey, and 1 tablespoon into a bowl of a kitchen processor. a spoonful of lemon juice.
4. Grate steaks with a mixture of spices.
5.  Shrimp mix with 1 tablespoon. a spoonful of lemon juice and 2 teaspoons of olive oil. Season with salt and pepper.
6.  Place the steaks on the grill rack and grill with the lid closed for about 3 minutes on each side. Transfer steaks to a plate, cover with foil, leave for 5 minutes.
7. Place shrimp on a wire rack and cook until pink, about 2 minutes on each side. Transfer the shrimp to a board and cut. Serve the fried shrimp with the sauce.