Summary

Ingredients

• 250 g tofu
• 100 g cornstarch (potato flour)
• 800 ml oil
• 160 ml dashi
• 40 ml soy sauce
• 40 ml mirin
• 80 g radish (s), rated Japanese
• 1 tablespoon ginger, grated
• 1 spring onion (s)

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Instructions

1. Cut tofu into 8 cubes, turn in potato flour and fry in oil.
2. Mix the dashi stock, soy sauce and mirin and bring to the boil briefly. Put 2 pieces of tofu each in a soup bowl, pour the sauce over them. Garnish with radish, ginger and leek rings.