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A simple summer breakfast dish is scrambled eggs and tomatoes.

Summary

Cook Time15 mins
Total Time15 mins
CourseMain Dish
Servings (Default: 3)

Fried Tomatoes with Eggs Ingredients

Fried Tomatoes with Eggs
Fried Tomatoes with Eggs Print Recipe Fried Tomatoes with Eggs Pin Recipe

Fried Tomatoes with Eggs Instructions

  1. Wash large strong tomatoes, cut into slices 1 cm thick. Heat oil in a portioned pan. Put the tomato slices in very hot fat and fry for 2-3 minutes on medium. Then turn the tomatoes over to the other side.
    Fried Tomatoes with Eggs step 1
  2. Release 1 egg for each. Season with salt, cover, and fry the tomatoes and eggs until the protein thickens (3-4 minutes). Chop the herbs.
    Fried Tomatoes with Eggs step 2
  3. When serving, sprinkle fried tomatoes with eggs with pepper or finely chopped parsley, pour overheated oil.