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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)


Fried Vegetable with Rice
Fried Vegetable with Rice
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  1. Wash the zucchini and peel the carrots and grate both in a bowl. Pour the vegetable stock into a measuring cup, top up with cream and hot water. Add parsley, salt and pepper and stir.
  2. Briefly heat the zucchini and carrots in a pan and add the cream and vegetable stock. Add the butter vegetables and rice and cook for about 15 minutes on a low heat.