Summary

Ingredients

• 2 fish fillet (s) (pikeperch), 00 g each
• 1 clove garlic
• 1 sprig rosemary
• 4 sage leaves
• 2 sprigs thyme
• 1 tablespoon clarified butter
• 1 tablespoon butter
• some lemon juice
• salt and pepper

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Instructions

1. Slice the garlic thinly. Marinate the pikeperch with a little lemon juice and garlic.
2. Heat 1 tablespoon butter fat in a pan, add rosemary, sage and thyme. Fry the pikeperch fillet on the skin side first, turn it over and add the garlic. At the very end, add 1 tablespoon of butter, season with salt and freshly ground pepper and serve immediately.
3. This goes well with salad or fried fennel slices with lime oil (see recipe search).