Summary

Ingredients

• 2 rib / s pork, (thick rib)
• 2 tablespoons oil
• salt
• pepper
• 1 red pepper (s)
• tomato ketchup

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Instructions

1. Make sure that the butcher packs you 2 mirrors upside down thick ribs!
2. Preheat the oven to 200 degrees and season the rib with oil, salt and pepper! Put them in a suitable baking dish and leave them in the oven for 50 minutes - 60 minutes, depending on their thickness!
3. They should be nice and brown and crispy in the oven.
4. Put it on a wooden board and take the pepper as a heart and stick a knife in it.
5. Now all you have to do is spread a little ketchup around it.
6. I hope you enjoy trying it out!