Summary

Ingredients

• 1 kg potato (s)
• 300 g jacket potato (s)
• 1 onion (s)
• 1 cup whipped cream
• 4 egg (s)
• 6 sausages, smoked
• Salt and pepper, from the mill
• 1 pinch (s) nutmeg, freshly grated
• 1 teaspoon caraway seeds
• Fat, for the shape

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Instructions

1. Peel the raw potatoes and jacket potatoes and coarsely grate them with the onion. Squeeze the raw potatoes well and add the
2. Put jacket potatoes and onions in a bowl. Add the eggs and cream and mix everything together well.
3. Season with salt, pepper, nutmeg and caraway (rub caraway well in a mortar or use caraway powder).
4. Grease a suitable loaf pan and fill in half of the potato mixture, smooth it out and place the sausages on top. Pour the rest of the potato mixture over it and press down lightly. Now bake the whole thing in the preheated oven to 180-200 ° C for about 50 to 55 minutes.
5. Take the potato cake out of the oven, turn it out of the mold and cut it into slices.
6. You can decorate the slices with a sauce and serve with a salad.
7. If there is anything left of the potato cake, it can be baked in the pan with a little lard the next day and served.