Summary

Ingredients

• 60 g oyster mushrooms
• 3 large egg (s)
• 1 onion (s)
• 1 clove garlic
• 0.5 ½ bunch chives
• 6 cherry tomato (s)
• Salt and pepper, from the mill to taste
• oil

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Instructions

1. Clean the mushrooms, remove the stems and cut into bite-sized pieces, then drizzle with a little lemon juice.
2. Peel and chop the onion and stew together with the mushrooms in a non-stick pan with a little vegetable oil over medium heat so that the onions become translucent.
3. In the meantime, cut the cherry tomatoes into 6 pieces and chop the chives.
4. Now put the eggs in a bowl, whisk well with salt and pepper and now add ¾ chives and stir in.
5. Now add the tomato pieces to the oyster mushrooms and onions and let simmer briefly and stir in the egg mixture.
6. Allow the eggs to set briefly and leave them to stand for 3-4 minutes with the heat switched off, until the eggs are completely set.
7. Now decoratively sprinkle the scrambled eggs with the remaining chives on a plate and add fresh rolls.