Summary

Ingredients

• 150 g butter
• 50 g peanut butter, crunchy
• 150 grams sugar
• 1 tablespoon honey
• 1 egg (s)
• 150 grams flour
• 50 g cornstarch
• 1 teaspoon Baking powder
• 100 g chocolate, chopped
• 50 g peanuts, chopped

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Instructions

1. Beat the butter with the peanut butter, sugar and honey until frothy. Carefully stir in the egg with the aroma.
2. Mix the flour with the starch and baking powder and stir in as well.
3. Finally stir in the chocolate chips and the chopped nuts.
4. In the meantime, preheat the oven to 160 ° C for a fan.
5. With a teaspoon, cut off walnut-sized portions from the dough and place them on baking sheets lined with baking paper with sufficient space, possibly flattening them a little.
6. Bake in the preheated oven for about 12-15 minutes until the edges turn golden brown.
7. Makes around 40-50 cookies.