Summary

Ingredients

• 500 g beans
• salt and pepper
• 3 large onions, chopped
• 4 cloves garlic, chopped
• 3 tablespoon oil
• 2 teaspoons caraway seeds, ground
• 6 teaspoons tomato paste
• 2 teaspoons paprika powder, noble sweet
• 2 teaspoons oregano

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Instructions

1. Boil the beans in approx. 500 ml water until soft. Then save the boiling water.
2. Finely chop the onion and garlic and sweat in oil until translucent. Add salt, pepper, tomato paste, paprika powder, caraway seeds, oregano and sauté.
3. Deglaze with the boiling water and add the beans. Simmer until thick for about 10-15 minutes, stirring frequently.