Summary

Ingredients

• 250 g bacon, diced
• 1 large onion (s), finely chopped
• 500 g jacket potato (s)
• 250 g North Sea shrimps
• 4 egg (s)
• salt and pepper
• fat

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Instructions

1. Drain the bacon in the fat and sauté the onion. Peel the potatoes, chop them into small cubes and roast them. Then salt and pepper the whole thing.
2. Now lift the crabs underneath and let them fry briefly.
3. Fry the fried eggs in an extra pan and season.
4. Now put the crab and fried potato mixture on a plate and place the fried egg on top.
5. Serve with a green salad and fresh bread with butter.