Summary

Ingredients

• 1 frisée salad
• 150 g cherry tomato (s), halved or quartered
• 1 small fennel bulb (s), halved, cut into fine strips
• 1 clove garlic, cut into wafer-thin slices
• 4 tablespoon olive oil
• 2 tablespoon wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon mustard (lemon mustard) or medium hot mustard
• Salt and pepper, whiter, from the mill

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Instructions

1. Mix the frisée salad, cherry tomatoes and fennel together in a bowl.
2. Mix a dressing from olive oil, wine vinegar, lemon juice and lemon mustard. Season with salt and pepper, pour over the salad and fold in. Serve sprinkled with garlic slices.