Summary

Ingredients

• 1 banana (s)
• 2 bars chocolate, white
• Sugar decoration (decorative hearts) to decorate

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Instructions

1. Peel the banana, cut it in half and place on two kebab skewers. Then put the bananas in the freezer for at least an hour to set.
2. After the cooling time, place the bananas on baking paper, heat the chocolate over a water bath until it is liquid and then pour over the bananas and distribute them.
3. Finally decorate the bananas with the decorative hearts and let the chocolate cool down.