Summary

Ingredients

• 300 g yourt (Greek yourt, 10% fat)
• 125 g blueberries from the lass
• 2 tablespoon agave syrup
• 25 g chocolate flakes (White Crisp)

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Instructions

1. Mix the yogurt with the blueberries and agave syrup. Fold in the chocolate. Carefully fill the yogurt mixture into silicone praline molds and place in the freezer.
2. After about two hours, the treat can be enjoyed.